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Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Sunday, January 26, 2014

Yoplait Greek Yogurt #TasteOff

Today's #TasteOff was sponsored by Yoplait, but the winner was my honest choice.

We took the Yoplait Greek Taste Off challenge, have you?

Yoplait Greek Taste-off #sponsored

If you would like to take the challenge visit this link: Greek TasteOff Tumblr;  to snag a coupon!

Greek yogurt is part of our daily diet. It is a great source of protein to help keep your waistline trim. Most of the time, I prefer plain or vanilla (I know, not too exciting!). My husband and our youngest are the only other yogurt lovers in the house, and they enjoy yogurt with fruit in it.  I like it sometimes, but generally stick to my old stand-by.


We buy all brands, Chobani, Fage, Activia, but we had not tried Yoplait's Greek. Really, there are getting to be more and more Greek choices, all the time.  I have tried some that I will definitely not purchase again.

When I was contacted by Yoplait to participate in the Yoplait Taste-Off, I was thrilled! Like I said, we love yogurt.  I use it in smoothies, fruit salads, and I use plain in all sorts of recipes. So we headed off to the store to grab our yogurt to get tasting. 


Yoplait Greek Taste-off #sponsored

I set up the taste test and labeled the bowls of yogurt, to keep them straight! They both looked pretty yummy, but one of them was a clear stand out.

Yoplait Greek Taste-off #sponsored


This challenge is Yoplait vs. Chobani and, honestly, I love Chobani Greek yogurt, so I was a little skeptical. (I really love their Coconut yogurt! Yum!)

My youngest was my taster because I knew that he would be completely honest with me.

Yoplait Greek Taste-off #sponsored

Who was the standout winner?

Yoplait Greek Taste-off #sponsored

I was, truly, so surprised! The Yoplait Greek Blueberry is already blended and was creamy with a smooth taste, no bitterness like some Greek yogurt.  The Chobani is fruit on the bottom, so you have to stir quite a bit to get it blended, and it was still not nearly as smooth as I would like.  And, Chobani, even though it's been one of my favorites in the past, really does have the "bite" that many Greek yogurts have.

I was absolutely convinced. Yoplait Greek Yogurt has a new home in my refrigerator! 


Yoplait Greek Taste Off #sponsored


Yoplait Greek Yogurt has no artificial sweeteners or flavors, and all colors are natural with real bits of fruit in every cup. Yoplait Greek is available nationally, and you can use the store locator right on their website to find your nearest retailer.

And, oh, the flavors! There are some really good ones, that I still want to try.  Blueberry is always in our fridge, but I really want to try the Coconut and the Strawberry Raspberry. Those just sound tasty, don't they? There more flavors, too, like Cherry, Pineapple, my trusty Vanilla, Tangerine, Strawberry, and Raspberry. Yum! I'm craving them now.

Yoplait Greek Taste-off #sponsored

Join in the Taste-Off now and go to the Greek Taste-Off Tumblr Page to snag a coupon on your next purchase of Yoplait Greek and tell them what you think.

Try the better tasting Greek! In a national taste test, Yoplait® Greek Blueberry Beat Chobani® Blueberry Fruit On The Bottom.

Tuesday, January 21, 2014

Tips & Tricks: Super Bowl Foods

Can you believe that January is already half over? It has really flown by!

We are on the 3rd Tips & Tricks Linky Party of the year and this weeks theme is Super Bowl Foods! 

Last week's most pinned links were:

Emily at My Love For Words has some great ideas for getting your kitchen organized.

Yummy looking Paleo Chicken Noodle Soup from Kathy's Cluttered Mind


This week, share with us you ideas for your favorite football food and what goes over big with a large crowd.

Also, if you need an idea or two, here are a few amazing Pinterest boards to check out. They are loaded with some tasty looking recipes.




Follow Real Simple's board Super Bowl Party Snacks & Recipes on Pinterest.


Also, don't forget to check out your fellow partiers, they may have that perfect recipe that you've been looking for!

Look ahead to upcoming parties and plan your link-ups accordingly.  Of course, if you don't have a project for a particular category, no worries, link to the Anything Goes section.


As always, be sure to follow each of your hosts on your platform of choice! 










Friday, January 17, 2014

#GameTimeGoodies from WalMart and Nestle



What's your favorite sport? I enjoy football, but I am not a total nut about it.  My husband and boys, on the other hand, are fanatics.  Football is serious business people.  Since football is serious business, game time food is serious business.  You have to have sustained energy to watch game after game.

This weekend the games are BIG. We will find out who goes to the BIG GAME, ya know? So, we can't be stuck in the kitchen preparing a difficult meal.  We need quick, easy, and tasty.

That's where DiGiorno comes in.



I shop at WalMart all the time.  It's where I do my weekly grocery shopping, so when they have a good deal on any items that I purchase regularly, I snatch them up.  And, they have a great deal on DiGiorno Rising Crust Pizzas. You can get two pizzas for $9.00.  That's right, I said $9.00! They are $4.50 each, right now! Just in time for the big football gathering at your house. Hurry and stock up!


#gametimegoodies #shop #cbias #digiorno #walmart

My little guy isn't always that keen on any kind of shopping, but it's a different story when he gets to pick out something that HE likes. The pizzas are right within his reach and he can choose the ones he likes easily. He and I are pepperoni people, and the rest of the family enjoys Supreme.  So, we were nice to them and got one of each. At $4.50 each we can afford to be nice.

#gametimegoodies #shop #cbias #digiorno #walmart

We had a just a few other items to pick up, as well.  We all like to dip our pizza, and I am copycatting a dipping sauce from one of our favorite restaurants, so I had to grab some ingredients. 

#gametimegoodies #shop #cbias #digiorno #walmart


This Dill Ranch Pizza Dipping Sauce is the perfect pairing with your DiGiorno Rising Crust Pizzas.  It is tangy and salty and oh so dill-icious! (See what I did there? Cute, huh?) I found this recipe on Food.com and I was so exited! 

{For readers in my area, this is really close to the Dill dressing at Pizza King on Hiway 80.  Believe me, I've been trying for a while!}

Dill Ranch Dipping Sauce #gametimegoodies #shop #cbias #digiorno #walmart

After you mix up your dip, cover it and let the flavors blend in the refrigerator for at least an hour before serving.  Then prepare your taste buds for a flavor explosion!

The saltiness of the cheese and the spiciness of the pepperoni go so well with the tangy taste of the dill. My husband loves it with the Supreme Pizza, too.  We added some sparkling tropical punch from our soda maker, and had the perfect (and easy) meal for watching the big game!

What are you favorite toppings for your pizza? I bet you could dress up a DiGiorno Rising Crust Pizza to beat any delivery. But, really, why bother? The Supreme is already loaded with tasty toppings!

#gametimegoodies #shop #cbias #digiorno #walmart

Hurry and stock up while this awesome rollback from WalMart lasts!

Which team will  you be cheering on this weekend while you enjoy your Digiorno?





Tuesday, January 7, 2014

Tips & Tricks: Favorite 2013 Posts

Are you ready for a brand new line up of Tips & Tricks Linky Parties?

We have some great ones lined up and I know you won't want to miss out on a single one. 



With 13 blogs participating, you'll get plenty of exposure.  Tell your friends and please share your links on your preferred social media platform.

This week, we are looking for your Favorite Posts of 2013! Isn't that fun! Any post you had that got you a lot of traffic, or one that you loved but maybe needs a little lovin', link it up below.  But, no worries, if you want to link up anything else, there is always the Anything Goes section, too. 

Last week’s most pinned post was:

Every link is pinned to Pinterest (you can see last week’s board, here) and shared on a random social media site by one or several of our cohosts.  Rest easy – you’re getting lots of attention from linking to Tips & Tricks!
So, be sure to follow your cohosts, so that you don’t miss your shout out!








Anything Goes:



Thursday, December 19, 2013

Christmas Morning Goodies!

There are a few things that I only eat at certain time of the year. {Like, Chicken and Dressing.  Here in the south we have dressing, not stuffing. And, it's made with cornbread. Oh my lordy it's good.}

Chicken and Dressing at Thanksgiving.

Cinnamon Role Casserole on Christmas morning.

I can't eat those things the rest of the year because I would pack on quite a bit of poundage.

It is ridiculously delicious.

And, here is the absolute best recipe that I have used. It's from the Dishy Decorator.

Cinnamon Role Casserole via The Dishy Decorator

Don't you just want to lick the screen?

Really, I could go on and on about this recipe, but you just have to try it.  It is easy to make and if you like cinnamon, pecans, butter, icing and syrup, it's got ya covered.

It is front and center on my Christmas Morning Menu.

It can't be all sweet and ooey gooey, though.  We will be having Crock Pot Sausage Breakfast Casserole to balance out the menu.

Slow Cooker Breakfast Casserole

This one, from Six Sister's Stuff, is yumtastic.  I would not have thought to put the mozzarella cheese in {I usually just use cheddar}, but it makes it so cheesy wonderful.  

That is the extent of my Christmas Morning menu! Woohoo! 

Really what else do you need after a whirlwind of gift opening? Coffee, perhaps.

I will be making a few other items to have throughout the day, but we will not eat breakfast until around 9:30 or 10.  Munchies will fill in the rest of the day.  

I've created printable menu that you can download for free and fill in with your own choices.

Free Christmas Morning Printable

What do you serve to your hungry crowd on Christmas morning?

Tuesday, December 17, 2013

Tips & Tricks: Christmas Recipes

It's time for the Christmas Recipe version of Tips and Tricks!

I know you all are getting your delicious recipes ready and gathering your ingredients.  Maybe you're making a special treat for teachers or friends at work?

We would love for you to share your recipes here!

Here is a rundown of the parties for the rest of the year, as a reminder. Don't miss one!



Don't forget to follow all of our amazing co-hosts, and visit each other's links. It's a great way to discover new blogs and all sorts of great ideas!


Heather - Stringtown HomeFacebook/Twitter/Pinterest/Bloglovin'
Jessica - Prairie Girl to Southern BelleFacebook/Followgram/Pinterest/Bloglovin'
Jonell - Like Gramma's HouseFacebook/Pinterest/Bloglovin'
Kathleen & Samantha - Fearlessly Creative MammasFacebook/Twitter/Pinterest/Bloglovin'
Ursula - Kraft MintPinterest
Denise - Stl MotherhoodFacebook/Twitter/Pinterest/Followgram
Karissa - A Fresh Start on a BudgetFacebook/Twitter/Pinterest/Bloglovin'
Gina - Gina's Craft Corner
Christa - Controlling CrazinessFacebook/Pinterest
Leslie Monroe - Be Simply BetterFacebook/Twitter/Pinterest/LinkedIn
Amy - Trip Worth TakingFacebook/Pinterest/Twitter/Instagram/Bloglovin'
Wendy - A Daily Dose of Del SignoreFacebook/Twitter/Pinterest/Google+/Bloglovin'/Instagram
Krysta - Krysta Steen.comFacebook/Pinterest/Instagram/Twitter





Anything Goes Section:




Tuesday, November 26, 2013

Tip & Tricks: Fall Kids Crafts

It's that time, again, and this time we would love for you to link up your fabulous kids crafts!

With the kids being out of school this week, they may have a tendency to get a little bored while everyone else is cooking. With your help and your kids craft tip and tricks, boredom will be busted!



Don't forget to follow all of your hosts.  We all work hard to put this party together and want to be able to stay connected!


Heather - Stringtown HomeFacebook/Twitter/Pinterest/Bloglovin'
Jessica - Prairie Girl to Southern BelleFacebook/Followgram/Pinterest/Bloglovin'
Jonell - Like Gramma's HouseFacebook/Pinterest/Bloglovin'
Kathleen & Samantha - Fearlessly Creative MammasFacebook/Twitter/Pinterest/Bloglovin'
Ursula - Kraft MintPinterest
Denise - Stl MotherhoodFacebook/Twitter/Pinterest/Followgram
Karissa - A Fresh Start on a BudgetFacebook/Twitter/Pinterest/Bloglovin'
Gina - Gina's Craft Corner
Christa - Controlling CrazinessFacebook/Pinterest
Leslie Monroe - Be Simply BetterFacebook/Twitter/Pinterest/LinkedIn
Amy - Trip Worth TakingFacebook/Pinterest/Twitter/Instagram/Bloglovin'
Wendy - A Daily Dose of Del SignoreFacebook/Twitter/Pinterest/Google+/Bloglovin'/Instagram
Krysta - Krysta Steen.comFacebook/Pinterest/Instagram/Twitter

Get ready to show off your handmade gifts next week!















Monday, November 25, 2013

Thanksgiving: Cooking, Eating, and Shopping; Oh My!



Oh. Em. Gee.

I love Thanksgiving so much. And, not just because of the amazing food. Partly because of the amazing food, not completely.  

I love going back to my hometown and spending time with my family.  That is totally the best part.  
The wonderful dressing that my mother makes is the second best part.

Here are the recipes for the dishes that I will be preparing:



I've use this recipe for Broccoli Bacon Salad before and it is just perfect. It is the perfect balance of sweet and tangy.


This Squash Casserole is originally from Southern Living Magazine, so you know it's good.  No doubt about it.  And, it's not really Squash Casserole if it doesn't have Ritz cracker, now is it?

I've already purchased my ingredients and will take them all to my mother's house to make the dishes.  

So, yes, my kitchen will stay clean! ;)

Every year we all say that we don't need to have so much food, but we always have sooo much. It's all so good, too.  I will eat way more than I should, but I will enjoy it.

Do you have a favorite recipe that you bring to the Thanksgiving meal, or that someone else brings? You know there are those dishes that really MAKE the meal, and it wouldn't be complete without it. What is that dish for you? Please share! We all love new recipes to try!

Here is a new one that I will be trying out. 




I have had Pecan Pie Muffins many times, so using the batter to top off a delicious apple pie mixture sounds like a no brainer!

We will have so many desserts it will be ridiculous.  I'm sure it's the same in many homes across the country.

Will you be going out shopping on Thursday or Friday? I considered it, but now that I have been able to get quite a few early Black Friday deals, I don't really have a need to. Thank goodness!

If you're looking for great deals early, I recommend signing up for daily updates through Passion For Savings. You will be able to stay current on what deals are available each day, and which sales have gone live in stores and online.



I was able to find out that Target had Skylanders Swap Force available online at their Black Friday price yesterday.  You couldn't actually order it, though.  So, I went to the store where they had it at a "sale" price of $49.99. I took it to the checkout and told the lady that it was $37.00 online.  She scanned it and said, "well, it's $49.99 here".  I asked her to call someone and got a Customer Service Manager to look it up and got the deal.  That was a 51% savings off the original price people! Woot!

And, I didn't have to fight the Black Friday crowd to get it.

Several Black Friday sales are going live today, so be sure to check them out.  Also,  you can see in the sidebar all the items that I am shopping for this year!

Wednesday, November 20, 2013

Quick and Easy Chicken Pot Pie



I used to hate Chicken Pot Pie. Now, it is one of my favorite cold weather meals-even though it wasn't cold here this weekend. 

I have a super quick and easy version that turns out great every single time. 

Here is what you will need:

2-3 chicken breasts, cooked and cubed
1 small can carrots
1 small can green peas
1/2 medium onion, roughly chopped
2 Tbsp. melted butter
salt and pepper to taste
garlic powder (optional)
Poultry seasoning (optional)
ready made pie crust dough

Quick and Easy Chicken Pot Pie
Ready made pie crust dough

Prepare your bottom crust according the directions on the package.  Make sure there isn't any air trapped beneath, but don't prick the crust to let it out. Simply readjust the dough to remove the air.

Quick and Easy Chicken Pot Pie

Combine the canned veggies (don't drain them), chopped onion cubed chicken, melted butter, and canned soup in a bowl and mix.

Quick and Easy Chicken Pot Pie

Next, add your spices to your own personal taste.  I use about 1/2 tsp of salt and pepper, each; 1/4 tsp of garlic powder; and, a couple of shakes of poultry seasoning.

Mix those together and pour into the pie crust.

Quick and Easy Chicken Pot Pie

Top with the other crust, pinch off the edges and trim the excess.

Bake in the oven according to the directions on the pie crust package.  Mine said to bake at 425 degrees for 45 minutes, but it only took about 30 minutes, so be sure to watch and keep your nose in the air for the delicious aroma.  

This is what you should get. Flaky crust and juicy yumminess inside. 


Want a fork full?



The juices from the veggies combine with the juices from the chicken and soup to create a lovely flavor that the whole family will love! 

Enjoy!

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